Cook

PLACE AN APPLICATION

Toronto

city

Catering

industry

15.50 / hour $

salary

The contract

type of position

Secondary School Diploma

education

1-2 year of relevant experience

experience

Vacancy description:

Specific Skills

  • Train staff in preparation, cooking and handling of food;
  • Supervise kitchen staff, and helpers;
  • Organize and manage buffets and banquets;
  • Order supplies and equipment;
  • Manage kitchen operations;
  • Inspect kitchens and food service areas;
  • Clean kitchen and work areas;
  • Maintain inventory and records of food, supplies, and equipment;
  • Prepare and cook complete meals or individual dishes and foods;
  • Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods Personal Suitability Initiative; Flexibility; Team player; Dependability; Organized.

 

Close Menu